CDR FoodLab Touch is composed of a thermostated Vegetable Purees analyzer based on photometric technology that uses LEDs instead of usual tungsten lamps.
This, with specific software, innovative analytical procedure and dedicated reagents, makes the CDR FoodLab Touch a unique and advanced analysis system. Reagents are pre-vialed, in package of 10 tests, 1 year shelf life, developed and produced by the research laboratories of CDR.
Now it is possible to perform an analysis quickly and easily without relying on a dedicated external laboratories.
It is possible to analyze 16 samples at the same time and constantly monitor the production process, obtaining exact and accurate answers in just a few minutes.
The multitasking mode allows to manage the determinations of several analytical parameters at the same time. It allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.
This Vegetable Purees measuring system owes its sensitivity, accuracy and reliability to the photometric technology based on LED luminous sources. The results of the analysis are correlated with the reference methods.
With CDR FoodLab Touch analyzing vegetable purees is simple, economic and rapid. In 5 minutes you can determine total Lactic Acid (D + L) and Chloride, important quality indicators and biological stress indicators, directly on line in the production plants, where an immediate analytical answer is required.
The Vegetable Purees analyzer system is designed to be used by anyone, without the support of skilled staff.
The Vegetable Purees analysis methods are easier than the traditional ones and can be performed in few steps: