Designed for fast and cost-effective testing of milk quality. Its mid infrared module detects adulterants (urea, ammonium compound, melamine, sucrose & other sugars, nitrate, carbonate, water, synthetic milk) without use of chemicals. The well-established ultrasonic module of the analyzer measures the milk parameters (Fat, Protein, Solids-not-fat).
|Minimum Range Capacity||Fat: from 0.5% to 12% with accuracy ±0.1%
SNF: from 6% to 12% with accuracy ±0.2%
Protein: from 2% to 6% with accuracy ±0.2%
|Milk Temperature||5o – 35o C|
|Repeatability Std Dev||Fat: 0.04%
|Relative Humidity||30o – 80o C|
|Ambient air temperature||5o – 45o C|