Designed for fast and cost-effective testing of milk quality. Its mid infrared module detects adulterants (urea, ammonium compound, melamine, sucrose & other sugars, nitrate, carbonate, water, synthetic milk) without use of chemicals. The well-established ultrasonic module of the analyzer measures the milk parameters (Fat, Protein, Solids-not-fat).
| Minimum Range Capacity | Fat: from 0.5% to 12% with accuracy ±0.1%
SNF: from 6% to 12% with accuracy ±0.2% Protein: from 2% to 6% with accuracy ±0.2% |
| Milk Temperature | 5o – 35o C |
| Repeatability Std Dev | Fat: 0.04% Protein: 0.04% SNF: 0.08% |
| Relative Humidity | 30o – 80o C |
| Ambient air temperature | 5o – 45o C |
