CDR FoodLab® is the analysis system for tomato and tomato derivatives that enables to perform quality controls easily and rapidly, determining the concentration of lactic acid either in a laboratory or directly in the production plant.
CDR FoodLab® is the analysis system for tomato and tomato derivatives that enables to perform quality controls easily and rapidly, determining the concentration of lactic acid either in a laboratory or directly in the production plant.
Tomato can be tested in any form, either chopped or as a sauce or as a paste. Sample preparation is minimal and anyone can perform the test, even personnel with no previous specific lab tech experience. It is also possible to analyze any type of vegetable purée.
CDR FoodLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.
The ease and reliability of the system are based on exclusive technical features:
CDR FoodLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.
The use of pre-vialed reagents and dedicated analytical procedures allows:
Tests | Lactic acid (D+L), Chloride |
Simultaneous analyses | 16 |
Multitasking Function | Yes |
Incubation module | 37˚C thermostatic block with 16 slots |
Internal memory to store analysis results | Yes |
Touch Screen Display | Yes |
Printer | Yes |
USB host port to connect USB memories | Yes |
USB port to connect to a PC | Yes |
Ethernet (LAN) port | Yes |
Dimensions and weight | 32 X 29,5 X 13 cm (L x P x H) – 2,8 Kg |