CDR FoodLab® for Tomatoes

CDR FoodLab® is the analysis system for tomato and tomato derivatives that enables to perform quality controls easily and rapidly, determining the concentration of lactic acid either in a laboratory or directly in the production plant.

Tomato can be tested in any form, either chopped or as a sauce or as a paste. Sample preparation is minimal and anyone can perform the test, even personnel with no previous specific lab tech experience. It is also possible to analyze any type of vegetable purée.

How is CDR FoodLab® System composed?

Instruments

CDR FoodLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.

The ease and reliability of the system are based on exclusive technical features:

• reading cells are equipped with state-of-the-art LED emitters;
• reading and incubation cells are thermostated at 37 ° C;
• the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;
• instruments can be equipped with a printer or PC connection.

Reagent Kits

CDR FoodLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.

The use of pre-vialed reagents and dedicated analytical procedures allows:

• a sample preparation that is quick and easy, when needed at all;
• making analytical procedures extremely fast and easy;
• removing all needs for complex calibration procedures;
• removing all needs to handle toxic or carcinogenic agents;
• making the amount of chemical waste generated only a fraction of the waste generated by standard methods.
• Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).