CDR FoodLab Touch is composed of a thermostated analyzer based on photometric technology that uses LEDs instead of usual tungsten lamps.
This, with specific software, innovative analytical procedure and dedicated reagents, makes the CDR FoodLab Touch a unique and advanced analysis system. Reagents are pre-vialed, in package of 10 tests, 1 year shelf life, developed and produced by the research laboratories of CDR.
Now it is possible to perform the analyses autonomously, easily and rapidly, without relying on dedicated external laboratories. It is possible to analyze 16 samples at the same time and to monitor constantly the production process, obtaining in few minutes exact and accurate answers.
The multitasking mode allows to manage the determinations of several analytical parameters at the same time. It allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.
The system is designed to be used by anyone, without the support of skilled staff. The analysis methods are easier than the traditional ones and can be performed in few steps:
This measuring system owes its sensitivity, accuracy and reliability to the photometric technology based on LED luminous sources. The results of the analysis are correlated with the reference methods.
The quality control of the production process of milk and dairy products has never been so easy!
With CDR FoodLab Touch you will be able to determine in a simple and rapid way L-Lactic Acid, Urea, Ammonia, Hydrogen Peroxide, Alkaline Phosphatase (ALP), Chloride, Lactose and Peroxidase, everything with just one analyzer.
CDR FoodLab Touch analyzes: Low-fat milk or whole milk, raw or pasteurized, without any kind of previous sample treatment.
Cheese, mozzarella, ricotta cheese, yoghurt, butter, margarine and other dairy products, with an extremely easy sample preparation, in comparison with the one requested by the official method.