The RVA measures the viscosity and performance of starches, raw materials, ingredients and foods using controlled temperature and shear. It can be used to characterize ingredients, intermediates and finished products to optimize quality and performance.
Suitable for R&D, product design, production, quality assurance, quality control, raw material
testing, process design and process control
Power Requirements | 240 VAC, 3,5 A, 50/60 Hz / 115 VAC, 5 A, 50/60 Hz |
Input/Output | USB port, RS232 serial port |
Dimensions (H x W x D), Net Weight | 382 x 306 x 345 mm, 18 kg |
Temperature Range | 0-99.9ºC |
Heating/Cooling Rate | Up to 14ºC/minute (infinitely variable). |
Coolant Consumption | Water, 1 l/min at cooling, 100-250 kPa. Chilled coolant required for cooling below room temperature |
Speed Range | Computer controlled, variable 0, 20-2000 rpm |
Viscosity Range | 20-50,000 cP at 80 rpm, 10–25,000 cP at 160 rpm. |
Viscosity Accuracy | +/- 2% for S2000 Oil nom. 5000 cP |