CDR FoodLab® is the analysis system for egg products that simplifies and accelerates traditional quality control procedures.
CDR FoodLab® for eggs and egg products can determine, with minimal or not required sample preparation:
More intuitive and faster than traditional methods, CDR FoodLab® is the ideal solution for egg producers and food industries that use egg products. Its analytical method is so easy to follow that the system can be utilized in a laboratory as well as in production plants to perform the required quality control tests, or at accettance of raw material or of incoming goods.
CDR FoodLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.
The ease and reliability of the system are based on exclusive technical features:
CDR FoodLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.
The use of pre-vialed reagents and dedicated analytical procedures allows:
|Tests||Lactic Acid, D-3-hydroxybutyric acid, Colour (Beta-Carotene), Cholesterol|
|Photometric module||4 thermostated reading cells (37˚C)|
|Incubation module||37˚C thermostatic block with 16 slots|
|Internal memory to store analysis results||Yes|
|Touch Screen Display||Yes|
|USB port to connect to a PC||Yes|
|Ethernet (LAN) port||Yes|
|Connection with barcode and QR code scanner via bluetooth||Yes|
|Reduced Waste Costs||Yes|
|Dimensions and weight||32 X 29,5 X 13 cm (L x P x H) – 2,8 Kg|