CDR FoodLab® for Egg products

CDR FoodLab® for eggs and egg products can determine, with minimal or not required sample preparation:

• Lactic acid in 8 minutes
• D-3-hydroxybutyric acid in 5 minutes
• Cholesterol in 10 minutes
• Color in 5 minutes

More intuitive and faster than traditional methods, CDR FoodLab® is the ideal solution for egg producers and food industries that use egg products. Its analytical method is so easy to follow that the system can be utilized in a laboratory as well as in production plants to perform the required quality control tests, or at accettance of raw material or of incoming goods.

How is CDR FoodLab® System composed?

Instruments

CDR FoodLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.

The ease and reliability of the system are based on exclusive technical features:

• reading cells are equipped with state-of-the-art LED emitters;
• reading and incubation cells are thermostated at 37 ° C;
• the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;
• instruments can be equipped with a printer or PC connection.

Reagent Kits

CDR FoodLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.

The use of pre-vialed reagents and dedicated analytical procedures allows:

• a sample preparation that is quick and easy, when needed at all;
• making analytical procedures extremely fast and easy;
• removing all needs for complex calibration procedures;
• removing all needs to handle toxic or carcinogenic agents;
• making the amount of chemical waste generated only a fraction of the waste generated by standard methods.
• Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).