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Electronic Ebulliometer, Measuring Alcohol Content in Wine.
 
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Electronic Ebulliometer

Electronic Ebulliometer

Device for measuring Ethyl Alcohol contents volume percentage in wine

The Electronic Ebulliometer is designed for measuring of ethyl alcohol contents percentage in wine. Electronic Ebulliometer provides easy, fast and accurate measurement, based on classic method and advanced electronic technology.

Key Features
  1. Compact
  2. Automatic power control
  3. Automatic reading of boiling point
  4. Automatic alcohol contents calculation
  5. RS 232 interface
  6. User calibration available
Environmental
Air temperature : 15 – 35 C0
Relative Humidity : 30-80%
Sample Temperature : 10-45 C0


Power Supply
Main Voltage : 220/110V AC +10/ -15% 50/60 Hz
Power Consumption : 200 VA


Additional Features
Size (H x W x D) : 474 x 230 x 215 mm
Weight : 9 kg
Electronic Ebulliometer


Measurement Specification

  Ethyl Alcohol Boiling Point
Measuring Range 0 - 15 % 15 - 25 % 50 – 105o C
Resolution 0.01% 0.01% 0.01 o C
Repeatability ±0.05% ±0.1% ±0.02 o C
Accuracy ( absolute) ±0.1% ±0.2% ±0.1% o C

Time per one measurement < 4.5 min




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